2009 The Jack Cabernet Sauvignon

APPELLATION: Columbia Valley
VINEYARDS: Pepper Bridge Vineyard, Lewis Vineyard, Baachus Vineyard,
Seven Hills Vineyard, Kiona Vineyard
COMPOSITION: 76% Cabernet Sauvignon
16% Cabernet Franc
8% Merlot
TECHNICAL NOTES: pH 3.71
Total Acidity 0.57 g/100mL
Alcohol 14.1% By Volume
FERMENTATION: Small open top stainless steel tanks. The cap was punched down
three times per day by hand. Wine was transferred to
American oak barrels to complete secondary fermentation.
BARREL AGING: 40% New American oak
CASES PRODUCED: 980 cases
BOTTLING DATE: January 19, 2011
RELEASE DATE: March 1, 2011